- Certificate II in Kitchen Operations
- Certificate II in Hospitality
- Certificate III in Hospitality
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Certificate III in Patisserie
- Certificate IV in Patisserie
- Certificate III in Retail baking (Combined)
- Certificate IV in Advance Baking
- Certificate III in Retail baking (Cake and Pastry)
- Certificate III in Retail baking (Bread)
- Certificate III & IV in Commercial Cookery
- Certificate IV + Diploma
- Certificate III & IV in Commercial Cookery + Diploma
- First Aid
- Food Safety
- Diploma of Hospitality Management
- Diploma of Hospitality
- Advanced Diploma of Hospitality
- Advanced Diploma of Hospitality Management